• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Ginger Snaps

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1/4 c Apple Butter (or other fat
  • Substitute)
  • 1/2 c Molasses
  • 1 1/2 c Whole wheat pastry flour
  • 1 ts Baking powder
  • 1/2 ts Ginger powder
  • 1/2 ts Cinnamon
  • 1/4 ts Ground cloves

 Directions

Preheat oven to 375 degrees. Mix all ingrediants and stir well.

Form 2 dozen 1" round balls and place on a lightly sprayed cookie sheet.
Moisten the bottom of a drink glass (I use a sponge) and flatten each ball.

Bake for 12 to 15 minutes @ 375 degrees.

(Taken from "Simply Vegan" by Debra Wasserman...modified to remove fat)

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