Side Pannel
Ginger-Soy Marinade
Ginger-Soy Marinade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Sauces, Diabetic, Meat, Fish
Ingredients List
- 1/4 c Cider-vinegar;
- 2 tb Low-sodium soy sauce;
- 2 Green onion;
- 1 tb Gingerroot; grated
- 1/4 c Orange juice concentrate;
- 2 tb Fresh lomon juice;
Directions
Mix all ingredients together in a small bowl. Use to marinate meat,
fish, chicken for an hour or overnight, turning to coat from time to
time. Remaining marinade may be used to baste meat while is cooking.
Makes 3/4 cup = 6 servings.
Food Exchange per serving: FREE; CAL: 46; CHO: 0mg; CAR: 6g; PRO: 1g;
SOD: 202mg; FAT: 0g;
fish, chicken for an hour or overnight, turning to coat from time to
time. Remaining marinade may be used to baste meat while is cooking.
Makes 3/4 cup = 6 servings.
Food Exchange per serving: FREE; CAL: 46; CHO: 0mg; CAR: 6g; PRO: 1g;
SOD: 202mg; FAT: 0g;
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
