Side Pannel
Ginger Stuffed Eggplant
Ginger Stuffed Eggplant
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 6 md Eggplants
- 2 Onions, chopped
- Oil
- Tamari
- 1/4 c Grated ginger
- 9 Celery stalks, sliced
- 3 Red peppers, sliced
- 6 tb Peanut butter
- 1 ts Curry powder
- 1 ds Cayenne
- 1 ds Nutmeg
Directions
Cut eggplants in half lengthways. Hollow out shells & set aside. Cube
eggplant pulp. Saute onions & eggplant cubes in oil till tender. Add a tb
or so of tamari to taste.
In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut
butter, cayenne & nutmeg. Place in eggplant shells & bake at 350F for 45
minutes.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
eggplant pulp. Saute onions & eggplant cubes in oil till tender. Add a tb
or so of tamari to taste.
In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut
butter, cayenne & nutmeg. Place in eggplant shells & bake at 350F for 45
minutes.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
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