• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ginger Stuffed Eggplant

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 6 md Eggplants
  • 2 Onions, chopped
  • Oil
  • Tamari
  • 1/4 c Grated ginger
  • 9 Celery stalks, sliced
  • 3 Red peppers, sliced
  • 6 tb Peanut butter
  • 1 ts Curry powder
  • 1 ds Cayenne
  • 1 ds Nutmeg


Cut eggplants in half lengthways. Hollow out shells & set aside. Cube
eggplant pulp. Saute onions & eggplant cubes in oil till tender. Add a tb
or so of tamari to taste.

In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut
butter, cayenne & nutmeg. Place in eggplant shells & bake at 350F for 45

Joel Rapp, "Mother Earth's Vegetarian Feasts"

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