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  • Serves: 1 Servings

Ginger Tea

  • Recipe Submitted by on

Category: Chinese, Beverages

 Ingredients List

  • 2 Thin slices of fresh ginger
  • 1 c Boiling water
  • Sugar to taste


A refreshing addition to any Chinese dinner.

Steep fresh ginger slices in boiling hot water for 10 minutes. Add
approximately one teaspoon of sugar per cup of water.

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