Side Pannel
Ginger Tofu with Vegetables
Ginger Tofu with Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Vegetarian
Ingredients List
- 1 lb Soft tofu
- 1/4 c Sliced green onion
- 1 tb Minced fresh ginger
- 1 Clove garlic, pressed or
- -minced
- 1 tb Oriental sesame oil
- 2 tb Soy sauce
- 1/4 ts Cayenne
Directions
About 6 cups raw vegetables such as cucumber slices, carrot sticks, red or
green bell peppers strips, small celery stalks, sugar snap peas, and cherry
tomatoes.
Rinse tofu under cool running water, let drain, then drop into a blender or
food processor. Whirl smoothly with onion, ginger, garlic, oil, soy sauce,
and cayenne. If made ahead, cover and chill up to 3 days. Pour into a small
bowl; accompany with vegetables. Scoop onto vegetables to eat. Makes about
1-3/4 cups, 7-9 servings of 3-4 tb each.
green bell peppers strips, small celery stalks, sugar snap peas, and cherry
tomatoes.
Rinse tofu under cool running water, let drain, then drop into a blender or
food processor. Whirl smoothly with onion, ginger, garlic, oil, soy sauce,
and cayenne. If made ahead, cover and chill up to 3 days. Pour into a small
bowl; accompany with vegetables. Scoop onto vegetables to eat. Makes about
1-3/4 cups, 7-9 servings of 3-4 tb each.
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