• Prep Time:
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  • Serves: 1 Servings

Ginger Tofu with Vegetables

  • Recipe Submitted by on

Category: Chinese, Vegetarian

 Ingredients List

  • 1 lb Soft tofu
  • 1/4 c Sliced green onion
  • 1 tb Minced fresh ginger
  • 1 Clove garlic, pressed or
  • -minced
  • 1 tb Oriental sesame oil
  • 2 tb Soy sauce
  • 1/4 ts Cayenne


About 6 cups raw vegetables such as cucumber slices, carrot sticks, red or
green bell peppers strips, small celery stalks, sugar snap peas, and cherry

Rinse tofu under cool running water, let drain, then drop into a blender or
food processor. Whirl smoothly with onion, ginger, garlic, oil, soy sauce,
and cayenne. If made ahead, cover and chill up to 3 days. Pour into a small
bowl; accompany with vegetables. Scoop onto vegetables to eat. Makes about
1-3/4 cups, 7-9 servings of 3-4 tb each.

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