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  • Serves: 1 Servings

Ginger Tomatoes

  • Recipe Submitted by on

Category: Vegetables, Tomatoes

 Ingredients List

  • 6 lb Tomato, green
  • 2 lb Tomato
  • 5 lb Sugar
  • 3 Lemon, sliced
  • 1 ts Cloves, whole
  • 3 pn Ginger root


Scald and peel the green and red tomatoes and cut in quarters. Add the
sugar and spices and the sliced lemons. Bring to a boil and then reduce
heat and cook slowly until mixture is thick. Pour into sterilized jars and
seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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