Side Pannel
Ginger Tropical Punch
Ingredients List
- 1 1/2 c Water
- 1 c Sugar
- 2 tb Ginger root, chopped
- 4 Whole cloves
- 1 Whole cinnamon stick
- 6 oz Frozen orange juice
- -concentrate
- 1/2 c Orange juice, freshly
- -squeezed
- 1 Whole orange, thinly sliced
- 1 Whole lemon, thinly sliced
Directions
In a medium saucepan combine water, sugar, gingerroot, cloves, and
cinnamon. Bring to boiling over medium heat, stirring constantly. Reduce
heat and simmer, incovered, for 5 minutes. Cool mixture; cover and let
steep in refrigerator for several hours. Meanwhile, prepare apple and
orange juices according to product instructions. In a large container
combine the apple juice, orange juice, and lemon juice. Cover and chill.
Strain steeped ginger mixtrue. In a punch bowl stir together the fruit
juices and ginger mixture. Reserve 8 lemon or orange slices. Foat remaining
fruit slices in the punch. Cut reserved fruit slices in half. Garnish each
cup with half a fruit slice and an orange curl (optional), if desired.
cinnamon. Bring to boiling over medium heat, stirring constantly. Reduce
heat and simmer, incovered, for 5 minutes. Cool mixture; cover and let
steep in refrigerator for several hours. Meanwhile, prepare apple and
orange juices according to product instructions. In a large container
combine the apple juice, orange juice, and lemon juice. Cover and chill.
Strain steeped ginger mixtrue. In a punch bowl stir together the fruit
juices and ginger mixture. Reserve 8 lemon or orange slices. Foat remaining
fruit slices in the punch. Cut reserved fruit slices in half. Garnish each
cup with half a fruit slice and an orange curl (optional), if desired.
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