• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Ginger Tropical Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 1/2 c Water
  • 1 c Sugar
  • 2 tb Ginger root, chopped
  • 4 Whole cloves
  • 1 Whole cinnamon stick
  • 6 oz Frozen orange juice
  • -concentrate
  • 1/2 c Orange juice, freshly
  • -squeezed
  • 1 Whole orange, thinly sliced
  • 1 Whole lemon, thinly sliced


In a medium saucepan combine water, sugar, gingerroot, cloves, and
cinnamon. Bring to boiling over medium heat, stirring constantly. Reduce
heat and simmer, incovered, for 5 minutes. Cool mixture; cover and let
steep in refrigerator for several hours. Meanwhile, prepare apple and
orange juices according to product instructions. In a large container
combine the apple juice, orange juice, and lemon juice. Cover and chill.
Strain steeped ginger mixtrue. In a punch bowl stir together the fruit
juices and ginger mixture. Reserve 8 lemon or orange slices. Foat remaining
fruit slices in the punch. Cut reserved fruit slices in half. Garnish each
cup with half a fruit slice and an orange curl (optional), if desired.

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