Side Pannel
Ginger Vinaigrette
Ingredients List
- 1 tb Ginger, minced
- 2 tb Shallot minced
- 1 tb Vinegar rice wine
- 2 tb Lime juice
- 2 ts Soy sauce
- 1/4 c Oil, olive
- 1/2 ts Oil, sesame
- Pepper black to taste
Directions
Combine all ingredients and whisk to blend well. Makes about 1/2 cup. Store
in refrigerator for a short period. Serve with hearty salads, fish, beef,
or vegetable chunks.
in refrigerator for a short period. Serve with hearty salads, fish, beef,
or vegetable chunks.
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