Side Pannel
Ginger Wasabi Baked Onion Rings
Ginger Wasabi Baked Onion Rings
- Recipe Submitted by maryjosh on 10/25/2016
Ingredients List
- Ginger Wasabi Baked Onion Rings
- 2 cups panko bread crumbs
- 1 large onion, cut into large rings
- 9.8 ounces Robert Rothschild Farm Ginger Wasabi Sauce
- Asian Ketchup
- ΒΌ cup ketchup
- 2 tablespoons Robert Rothschild Farm Ginger Wasabi Sauce
Directions
Ginger Wasabi Baked Onion Rings
Preheat oven to 450 degrees.
In a large saucepan over medium-high heat, add panko bread crumbs. Stir constantly until golden.
Pour Ginger Wasabi Sauce into a small bowl.
Dredge each onion ring in Ginger Wasabi Sauce, then panko bread crumbs.
Place coated onion ring on parchment or silicone mat lined baking sheet.
Bake for 10 minutes until browned.
Asian Ketchup
In a small bowl, stir together ketchup and 2 tablespoons Ginger Wasabi Sauce. (I used leftover sauce from dredging my onion rings.)
Preheat oven to 450 degrees.
In a large saucepan over medium-high heat, add panko bread crumbs. Stir constantly until golden.
Pour Ginger Wasabi Sauce into a small bowl.
Dredge each onion ring in Ginger Wasabi Sauce, then panko bread crumbs.
Place coated onion ring on parchment or silicone mat lined baking sheet.
Bake for 10 minutes until browned.
Asian Ketchup
In a small bowl, stir together ketchup and 2 tablespoons Ginger Wasabi Sauce. (I used leftover sauce from dredging my onion rings.)
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