• Prep Time:
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  • Serves: 12 Servings

Gingerbread Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Butter (the original uses
  • -lard)
  • 1 c Molasses
  • 3/4 c Brown sugar
  • 1 tb Ground ginger
  • 2 ts Ground cinnamon
  • 1 tb Baking soda dissolved in:
  • 1 c Boiling water
  • 2 1/2 c Flour
  • 2 Beaten eggs

 Directions

From: "Aimee J. Robertson" <ar3f+@andrew.cmu.edu>

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