• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gingerbread Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Sugar
  • 1/2 c 1% low-fat milk
  • 1/4 c Light molasses
  • 1/4 c Margarine, melted
  • 2 tb Honey
  • 1 Egg white
  • 1 c All-purpose flour
  • 1 ts Ground ginger
  • 1 ts Ground cinnamon
  • 3/4 ts Baking soda
  • 1/4 ts Salt
  • 1/4 ts Ground cloves
  • Vegetable cooking spray
  • 1 tb Powdered sugar
  • 6 tb Frozen reduced-calorie
  • -whipped topping, thawed


Combine first 6 ingredients in a large bowl; beat at medium speed of a
mixer until smooth.

Combine flour and next 5 ingredients; stir well. Add to milk mixture,
beating well.

Pour the cake batter into an 8-inch square baking pan coated with cooking

Bake at 350 degrees for 25 minutes or until a wooden pick inserted in
center comes out clean. Let cool in pan 10 minutes on a wire rack; remove
from pan, and cool completely.

Place the cake on a serving plate. Place a paper doily on top, and sprinkle
powdered sugar over doily; carefully remove doily. Yield: 6 servings
(serving size: 1 [4 x 2-1/2-inch] piece and 1 tablespoon whipped topping).

Per serving: 293 Calories; 13g Fat (38% calories from fat); 4g Protein; 42g
Carbohydrate; 17mg Cholesterol; 363mg Sodium

Serving Ideas : Serve cake with whipped topping.

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