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Gingerbread Cheesecake Dip

  • Recipe Submitted by on

Category: Desserts, Appetizers

 Ingredients List

  • 1 8-ounce package cream cheese, softened
  • 1/4 cup brown sugar
  • 1/4 cup powdered sugar, sifted
  • 3 Tablespoons molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • dash nutmeg
  • 4oz Cool Whip
  • Graham crackers for serving

 Directions

Step 1
Beat the cream cheese until smooth, about 1 minute.

Step 2
Add the sugars and molasses and beat on medium speed until smooth and combined, about 1 seconds.

Step 3
Add the ginger, cinnamon, and nutmeg and mix until combined.

Step 4
Add the Cool Whip and beat until combined, about 1 minute.

Step 5
Transfer dip to a serving bowl and chill until ready to serve. Serve with graham crackers. Dip can be stored in an airtight container for up to 1 week in the refrigerator.

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