• Prep Time: 5 min
  • Cooking Time: 20 min
  • Serves: 6

Gingerbread Chocolate Chip Muffins

  • Recipe Submitted by on

 Ingredients List

  • Dry
  • 1 cup blanched almond flour
  • 1 tsp baking soda
  • pinch of salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon all spice
  • Wet
  • 1/4 cup unsweetened applesauce
  • 3 eggs
  • 3 tbsp raw honey
  • 1/2 tsp vanilla
  • Add-ins
  • 1/3 cup chocolate chunks
  • 1/3 cup dried cranberries
  • 1/3 cup chopped walnuts


Preheat oven to 350°F
Grease muffin tin or line muffin tin with silicone muffin liners
In a bowl, combine dry ingredients
Add in wet ingredients and mix
Fold in add-ins (chocolate chips)
Pour batter into muffin tins, a little more than halfway to the top
Bake for 12-15 minutes or until a toothpick comes out clean

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