Side Pannel
Gingerbread Cookies
Ingredients List
- 1/4 c Applesauce
- 1/2 c Brown sugar
- 1 1/2 c Dark molasses
- 1/2 c Cold water
- 3 c White flour
- 3 c Whole wheat flour
- 2 ts Allspice
- 2 ts Ginger
- 2 ts Cloves
- 2 ts Cinnamon
- 2 ts Vanilla
- 2 ts Baking soda
- 1/2 ts Salt
- 1 tb Cold water
Directions
Mix the applesauce, brown sugar and molasses together thoroughly. Stir in
1/2 cup cold water and vanilla.
Mix together dry ingredients. Add to the dough. Add 1 T cold water. Mix
well.
Cover bowl and chill dough (for at least one hour.)
Preheat oven to 350. Roll out dough thick (1/2 inch). Cuts with small
glass (1-2 inch diameter). Place on lightly oiled (sprayed) cookie sheet.
Bake about 10 minutes (until no imprint remains when touched lightly with
finger).
Notes: This recipe is from Sonja and William Conner's The New American Diet
(pp. 365).
1/2 cup cold water and vanilla.
Mix together dry ingredients. Add to the dough. Add 1 T cold water. Mix
well.
Cover bowl and chill dough (for at least one hour.)
Preheat oven to 350. Roll out dough thick (1/2 inch). Cuts with small
glass (1-2 inch diameter). Place on lightly oiled (sprayed) cookie sheet.
Bake about 10 minutes (until no imprint remains when touched lightly with
finger).
Notes: This recipe is from Sonja and William Conner's The New American Diet
(pp. 365).
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