Side Pannel
Gingerbread Cupcakes
Gingerbread Cupcakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 2 c All-purpose flour
- 1 ts Baking powder
- 1 ts Ground ginger
- 1 ts Ground cinnamon
- 1/2 ts Baking soda
- 2 Egg whites, slightly beaten
- 2/3 c Molasses
- 2/3 c Water
- 6 tb Cooking oil
- Sifted powdered sugar,
- -optional
Directions
Line 16 2 1/2 inch muffin cups with paper bake cups; set aside. In a medium
mixing bowl, stir together flour, baking powder, ginger, cinnamon, soda,
and salt. In a small mixing bowl, stir together the egg white, molasses,
water, and oil. Stir molasses mixture into flour mixture just till blended.
Spoon into prepared muffin cups. Bake in a 350* oven for 15-20 minutes or
till cupcakes spring back when pressed lightly in center. If desired,
sprinkle with powdered sugar. Serve warm or cool.
mixing bowl, stir together flour, baking powder, ginger, cinnamon, soda,
and salt. In a small mixing bowl, stir together the egg white, molasses,
water, and oil. Stir molasses mixture into flour mixture just till blended.
Spoon into prepared muffin cups. Bake in a 350* oven for 15-20 minutes or
till cupcakes spring back when pressed lightly in center. If desired,
sprinkle with powdered sugar. Serve warm or cool.
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