• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Gingerbread Cupcakes

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 2 c All-purpose flour
  • 1 ts Baking powder
  • 1 ts Ground ginger
  • 1 ts Ground cinnamon
  • 1/2 ts Baking soda
  • 2 Egg whites, slightly beaten
  • 2/3 c Molasses
  • 2/3 c Water
  • 6 tb Cooking oil
  • Sifted powdered sugar,
  • -optional

 Directions

Line 16 2 1/2 inch muffin cups with paper bake cups; set aside. In a medium
mixing bowl, stir together flour, baking powder, ginger, cinnamon, soda,
and salt. In a small mixing bowl, stir together the egg white, molasses,
water, and oil. Stir molasses mixture into flour mixture just till blended.
Spoon into prepared muffin cups. Bake in a 350* oven for 15-20 minutes or
till cupcakes spring back when pressed lightly in center. If desired,
sprinkle with powdered sugar. Serve warm or cool.

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