Side Pannel
Gingerbread for Bread Machines
Gingerbread for Bread Machines
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 1/4 c Milk
- 3 tb Butter (unsalted)
- 6 tb Brown sugar
- 2 1/4 ts Active dry yeast
- 2 2/3 c Bread flour
- 3/4 c Rye flour
- 1 1/2 ts Salt
- 2 ts Ginger (ground)
- 3/4 ts Cinnamon (ground)
- 1/4 ts Nutmeg (grated)
- 1/4 ts Cloves (ground)
Directions
Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium
or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in the order suggested by
your bread machine manual and use the basic bread cycle.
or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in the order suggested by
your bread machine manual and use the basic bread cycle.
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