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Gingerbread House Dough - Part 1
Gingerbread House Dough - Part 1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Cookies
Ingredients List
- 2 c Shortening (no substitutes)
- 2 c Sugar
- 2 c Dark molasses
- 2 tb Ground cinnamon
- 2 ts Baking soda
- 1 ts Salt
- 9 c All-purpose flour; 9-10 cups
Directions
In a 5 qt pan, heat shortening, sugar and molasses on low, stirring
constantly until sugar is dissolved. Remove from heat; add cinnamon, baking
soda and salt. Stir in flour, 1 cup at a time, until dough can be formed
into a ball. Using remaining flour, lightly flour a wooden board. Turn
dough onto the board; knead until even in color and smooth (not crumbly or
dry), adding more flour if needed Form into a log. Cut into 5 equal pieces;
wrap in plastic wrap.
constantly until sugar is dissolved. Remove from heat; add cinnamon, baking
soda and salt. Stir in flour, 1 cup at a time, until dough can be formed
into a ball. Using remaining flour, lightly flour a wooden board. Turn
dough onto the board; knead until even in color and smooth (not crumbly or
dry), adding more flour if needed Form into a log. Cut into 5 equal pieces;
wrap in plastic wrap.
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