• Prep Time: 20 Minutes
  • Cooking Time:
  • Serves: 30 truffles

Gingerbread latte Creamer Truffles

  • Recipe Submitted by on

Category: Holiday, Kids, Desserts

 Ingredients List

  • ¾ cup heavy cream
  • ¼ cup International Delight Gingerbread latte creamer
  • 16 oz semi sweet chocolate, chopped
  • 1 cup gingerbread cookies, crushed


1. In a large bowl heat heavy cream and coffee creamer. Stir in chocolate until melted and smooth.
2. Let set in fridge for a minimum of 6 hours, or overnight.
3. Using a small cookie scoop, scoop balls of chocolate and roll. Place on a cookie sheet.
4. Roll each ball through crushed cookies to coat.
5. Store in fridge until ready to serve.

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