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Gingerbread latte Creamer Truffles
Gingerbread latte Creamer Truffles
- Recipe Submitted by Marsala on 11/17/2014
Category: Holiday, Kids, Desserts
Ingredients List
- ¾ cup heavy cream
- ¼ cup International Delight Gingerbread latte creamer
- 16 oz semi sweet chocolate, chopped
- 1 cup gingerbread cookies, crushed
Directions
1. In a large bowl heat heavy cream and coffee creamer. Stir in chocolate until melted and smooth.
2. Let set in fridge for a minimum of 6 hours, or overnight.
3. Using a small cookie scoop, scoop balls of chocolate and roll. Place on a cookie sheet.
4. Roll each ball through crushed cookies to coat.
5. Store in fridge until ready to serve.
2. Let set in fridge for a minimum of 6 hours, or overnight.
3. Using a small cookie scoop, scoop balls of chocolate and roll. Place on a cookie sheet.
4. Roll each ball through crushed cookies to coat.
5. Store in fridge until ready to serve.
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