• Prep Time: 20 Minutes
  • Cooking Time: 55 Minutes
  • Serves: 12 Serving

Gingerbread Magic Cake Bars Recipe

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes

 Ingredients List

  • 1/2 cup butter, melted
  • 2 cups milk, slightly warmed
  • 4 tbsp molasses
  • 3/4 cup dark brown sugar, packed
  • 4 eggs separated
  • 1 tbsp water
  • 1 cup all purpose flour
  • 3 tsp ground ginger
  • 2 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 tsp vanilla extract

 Directions

1. Grease an 8 x 8 brownie pan and set aside. Preheat the oven to 325 degrees F.
2. Melt the butter. Add the molasses to the warm milk and stir until it dissolves.
3. In a stand mixer, beat the egg yolks and brown sugar until light and fluffy. While this is mixing, whip the egg whites until stiff peaks.
4. Add the melted butter and tablespoon of water to the beaten egg and sugar. Mix on low speed until well combined.
5. Mix in the flour and the spices until well combined. On low speed add the milk and vanilla.
6. Fold in the egg whites 1/2 at a time making sure there are no large lumps.
7. Pour the mixture into the prepared pan and place in the oven.
8. Bake for about 50-55 minutes or until the cake is a dark brown on top and the center is not jiggly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?