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Gingerbread Marshmallows:

  • Recipe Submitted by on

Category: Holiday, Desserts, Chocolate, Breads

 Ingredients List

  • ”¢ Ginger Snaps
  • ”¢ Milk chocolate for melting
  • ”¢ Marshmallows
  • ”¢ Reynolds® Parchment Paper

 Directions

1. Crush ginger snaps in food processor to create fine crumbs. Roll marshmallow edges in ginger snap crumbs (Note: if using homemade marshmallows, roll edges directly in crumbs. If using store-bought, lightly moisten the outer edges of the marshmallow to make the crumbs stick).

2. Drizzle with melted chocolate.

3. Allow chocolate to dry on parchment paper before serving.

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