• Prep Time:
  • Cooking Time:
  • Serves:

Gingerbread Marshmallows:

  • Recipe Submitted by on

Category: Holiday, Desserts, Chocolate, Breads

 Ingredients List

  • ”¢ Ginger Snaps
  • ”¢ Milk chocolate for melting
  • ”¢ Marshmallows
  • ”¢ Reynolds® Parchment Paper


1. Crush ginger snaps in food processor to create fine crumbs. Roll marshmallow edges in ginger snap crumbs (Note: if using homemade marshmallows, roll edges directly in crumbs. If using store-bought, lightly moisten the outer edges of the marshmallow to make the crumbs stick).

2. Drizzle with melted chocolate.

3. Allow chocolate to dry on parchment paper before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?