• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Gingerbread Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------WET MIX----------------------------------
  • 1 Egg
  • 1/2 c Golden syrup
  • 1/2 c Sugar
  • 1/4 c Oil
  • 1/8 ts Dry mustard
  • 1/4 ts Cinnamon
  • 1/2 c Yoghurt
  • 2 ts Ground ginger (pr preferably
  • -freshly grated ginger)


1 c Flour
1 ts Baking powder

Preheat oven to 350øF, prepare pans. Combine wet mix ingredients & mix
well. Add the dry mix to the wet mix until just combined. Spoon into pans &
bake for 15-20 mins. Makes 12. These muffins are best made with freshly
grated real ginger, if you can be bothered.

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