Side Pannel
Gingerbread Muffins
Ingredients List
- 1 c Butter
- 1/2 c Brown sugar
- 4 Eggs
- 2 1/2 c All-purpose flour
- 1 c Molasses
- 2 ts Cinnamon
- 2 ts Baking soda
- 1 c Buttermilk
- 2 ts Ground ginger
- 2 c Whole-wheat flour
- 1 c Seedless raisins, optional
Directions
Cream butter and sugar. Add eggs, one at a time, beating after each. Add
molasses. Sift flours, baking soda. and spices. Add alternately with
buttermilk. Stir in raisins. Fill greased muffin pans 2/3 full and bake at
350 degrees for 15 minutes.
NOTES : Serving size = 1 muffin.
molasses. Sift flours, baking soda. and spices. Add alternately with
buttermilk. Stir in raisins. Fill greased muffin pans 2/3 full and bake at
350 degrees for 15 minutes.
NOTES : Serving size = 1 muffin.
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