• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Gingerbread Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Butter
  • 1/2 c Brown sugar
  • 4 Eggs
  • 2 1/2 c All-purpose flour
  • 1 c Molasses
  • 2 ts Cinnamon
  • 2 ts Baking soda
  • 1 c Buttermilk
  • 2 ts Ground ginger
  • 2 c Whole-wheat flour
  • 1 c Seedless raisins, optional


Cream butter and sugar. Add eggs, one at a time, beating after each. Add
molasses. Sift flours, baking soda. and spices. Add alternately with
buttermilk. Stir in raisins. Fill greased muffin pans 2/3 full and bake at
350 degrees for 15 minutes.

NOTES : Serving size = 1 muffin.

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