• Prep Time: 20 MINS
  • Cooking Time: 20 MINS
  • Serves: 4

Gingerbread Pancakes Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons dark brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsulphured molasses
  • 3/4 cup buttermilk


In a large bowl, whisk together dry ingredients.
In a small bowl, whisk together egg, vanilla extract, molasses, and buttermilk.
Make a well in the dry ingredients then pour the liquid mixture into the middle and gently start to whisk together until all is combined and no lumps remain.
Heat a griddle or a skillet to medium heat and spray with cooking spray or add whatever fat you use to cook.
Using a 1/3 cup measuring cup, pour batter onto heated griddle or skillet. Let cook until bubbles start to form at the top then flip.
Repeat until all batter has been used up.

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