Side Pannel
Gingerbread Pancakes Recipe
Gingerbread Pancakes Recipe
- Recipe Submitted by maryjosh on 08/16/2018
Ingredients List
- 1 1/2 cups all-purpose flour
- 3 tablespoons dark brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsulphured molasses
- 3/4 cup buttermilk
Directions
In a large bowl, whisk together dry ingredients.
In a small bowl, whisk together egg, vanilla extract, molasses, and buttermilk.
Make a well in the dry ingredients then pour the liquid mixture into the middle and gently start to whisk together until all is combined and no lumps remain.
Heat a griddle or a skillet to medium heat and spray with cooking spray or add whatever fat you use to cook.
Using a 1/3 cup measuring cup, pour batter onto heated griddle or skillet. Let cook until bubbles start to form at the top then flip.
Repeat until all batter has been used up.
In a small bowl, whisk together egg, vanilla extract, molasses, and buttermilk.
Make a well in the dry ingredients then pour the liquid mixture into the middle and gently start to whisk together until all is combined and no lumps remain.
Heat a griddle or a skillet to medium heat and spray with cooking spray or add whatever fat you use to cook.
Using a 1/3 cup measuring cup, pour batter onto heated griddle or skillet. Let cook until bubbles start to form at the top then flip.
Repeat until all batter has been used up.
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