• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Gingerbread Pancakes

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c All-purpose flour
  • 1 1/2 ts Baking powder
  • 1/2 ts Ground cinnamon
  • 1/2 ts Ground ginger
  • 1 ds Ground cloves
  • 1/2 c Skim milk
  • 3 tb Molasses
  • 1 tb Vegetable oil
  • 1 Egg; lightly beaten

 Directions

Combine first 5 ingredients in a large bowl; stir well. Comine milk and
next 3 ingredients ; add to dry indgredients, stirring until smooth.

Spoon about 1/4 cup batter onto a hot nonstick griddle or skillet. Turn
pancakes when tops are covered with bubbles and edges look cooked. Yield:
9 (4-inch) pancakes

FYI: These taste great without butter or syrupwe top them with
applesauce

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