• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 12

Gingerbread Poke Cake

  • Recipe Submitted by on

 Ingredients List

  • 18.25 ounce spice cake mix
  • 1/2 cup buttermilk
  • 1/2 cup molasses
  • 1/3 cup oil
  • 4 large eggs
  • 1 1/2 tsp ground ginger
  • 14 ounces sweetened condensed milk
  • 8 ounces Cool Whip
  • Optional:
  • caramel sauce to drizzle on top
  • ground cinnamon for dusting on top


Mix together the cake mix, buttermilk, molasses, oil, eggs, and ginger to form cake batter.
Bake at 350 degrees Fahrenheit for 30 minutes in a 9x13 baking dish.
Use the handle of a wooden spoon to poke holes throughout the cake.
Pour the sweetened condensed milk over the cake, aiming to fill the holes.
Cover and chill cake for 3-4 hours.
When cake is chilled, spread the Cool Whip over top. Drizzle with caramel sauce and dust with cinnamon. Cover and keep chilled until ready to serve.

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