• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 12

Gingerbread Poke Cake

  • Recipe Submitted by on

 Ingredients List

  • 18.25 ounce spice cake mix
  • 1/2 cup buttermilk
  • 1/2 cup molasses
  • 1/3 cup oil
  • 4 large eggs
  • 1 1/2 tsp ground ginger
  • 14 ounces sweetened condensed milk
  • 8 ounces Cool Whip
  • Optional:
  • caramel sauce to drizzle on top
  • ground cinnamon for dusting on top

 Directions

Mix together the cake mix, buttermilk, molasses, oil, eggs, and ginger to form cake batter.
Bake at 350 degrees Fahrenheit for 30 minutes in a 9x13 baking dish.
Use the handle of a wooden spoon to poke holes throughout the cake.
Pour the sweetened condensed milk over the cake, aiming to fill the holes.
Cover and chill cake for 3-4 hours.
When cake is chilled, spread the Cool Whip over top. Drizzle with caramel sauce and dust with cinnamon. Cover and keep chilled until ready to serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?