• Prep Time: 10 MINS
  • Cooking Time: 20 MINS
  • Serves: 12

Gingerbread Protein Muffins

  • Recipe Submitted by on

 Ingredients List

  • 1 cup egg whites
  • 1 egg
  • 1 1/2 cup old-fashioned rolled oats
  • 1/4 cup baking stevia or several packets stevia (optional)
  • 1/2 cup plain nonfat Greek yogurt
  • 1 scoop vanilla protein powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1 teaspoon cinnamon or pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 tablespoon molasses
  • 1/4 cup mini chocolate chips (optional for additional sweetness)

 Directions

Blend all ingredients except the chocolate chips (if using) in the blender and pour into well greased muffin tins. If desired, stir in mini chocolate chips. Bake at 350 degrees for approx 15-20 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?