Side Pannel
Gingerbread
Ingredients List
- 1/2 c Cannola oil, minus 2 T
- 1 c Sugar
- 2 Eggs
- 3/4 c Molasses
- 2 1/2 c Flour
- 2 ts Baking soda
- 1/2 ts Salt
- 2 ts Ginger
Directions
Preheat oven to 350.
Grease a 9 inch square pan, and lightly flour.
Mix the oil and sugar for three minutes, add the eggs and beat well.
Add 3/4 c boiling water and the molasses and blend.
Mix the dry ingredients and add to the first mixture.
Pour into pan and bake 35 to 45 minutes, until a toothpick comes out clean.
Grease a 9 inch square pan, and lightly flour.
Mix the oil and sugar for three minutes, add the eggs and beat well.
Add 3/4 c boiling water and the molasses and blend.
Mix the dry ingredients and add to the first mixture.
Pour into pan and bake 35 to 45 minutes, until a toothpick comes out clean.
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