• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Gingerbread

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Cannola oil, minus 2 T
  • 1 c Sugar
  • 2 Eggs
  • 3/4 c Molasses
  • 2 1/2 c Flour
  • 2 ts Baking soda
  • 1/2 ts Salt
  • 2 ts Ginger

 Directions

Preheat oven to 350.

Grease a 9 inch square pan, and lightly flour.

Mix the oil and sugar for three minutes, add the eggs and beat well.

Add 3/4 c boiling water and the molasses and blend.

Mix the dry ingredients and add to the first mixture.

Pour into pan and bake 35 to 45 minutes, until a toothpick comes out clean.

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