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  • Serves: 1 Servings


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Category: Cakes

 Ingredients List

  • 1 c Brown sugar
  • 1/4 c Butter, melted
  • 1/2 c Milk, sour
  • 2 c Flour
  • 1 Egg, well beaten
  • 2 ts Ginger
  • 1/2 ts Salt
  • 1 1/2 ts Soda


Mix the butter and sugar together and add the egg. Sift the dry ingredients
together and add alternately with the milk. Beat vigorously for 2 minutes.
Pour into a shallow, buttered baking and bake at 350-F for 30 minutes.
Serve hot or cold, plain, with whipped cream, or with Cream Filling for
Gingerbread. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

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