Side Pannel
Gingerbread
Ingredients List
- 1 c Brown sugar
- 1/4 c Butter, melted
- 1/2 c Milk, sour
- 2 c Flour
- 1 Egg, well beaten
- 2 ts Ginger
- 1/2 ts Salt
- 1 1/2 ts Soda
Directions
Mix the butter and sugar together and add the egg. Sift the dry ingredients
together and add alternately with the milk. Beat vigorously for 2 minutes.
Pour into a shallow, buttered baking and bake at 350-F for 30 minutes.
Serve hot or cold, plain, with whipped cream, or with Cream Filling for
Gingerbread. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
together and add alternately with the milk. Beat vigorously for 2 minutes.
Pour into a shallow, buttered baking and bake at 350-F for 30 minutes.
Serve hot or cold, plain, with whipped cream, or with Cream Filling for
Gingerbread. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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