Side Pannel
Gingerbread Rice-Bran Muffins
Gingerbread Rice-Bran Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 1 1/2 c Rice bran
- 1/4 c Raisins
- 3/4 c All-purpose flour or
- Whole-wheat flour
- 1/2 c Hot water
- 1 1/2 tb Baking powder
- 3/4 c Molasses
- 3/4 ts Ginger
- 2 tb Corn syrup
- 3/4 ts Cinnamon
- 2 Egg whites
Directions
This recipe is from the 8-Week Cholesterol Cure Cookbook by Robert E.
Kowalski, pg290. The only change I made was 2 Tbsp corn syrup instead of 2
Tbsp canola oil. Oh, AND this is the only ff muffin recipe I have made
where the muffins don't stick to the paper cups when you eat them right out
of the oven!
Preheat oven to 425 degrees. Mix dry ingredients, including raisins,
together in a large bowl. Mix moist ingredients in a blender and then add
to dry ingredients. Pour batter into muffin pans lined with paper baking
cups. Bake about 13 minutes.
Per muffin: caloriesproteincarbosfatcholsodium
146.893.1630.982.26gm071.51mg 7.9%84.36%13.86%
Kowalski, pg290. The only change I made was 2 Tbsp corn syrup instead of 2
Tbsp canola oil. Oh, AND this is the only ff muffin recipe I have made
where the muffins don't stick to the paper cups when you eat them right out
of the oven!
Preheat oven to 425 degrees. Mix dry ingredients, including raisins,
together in a large bowl. Mix moist ingredients in a blender and then add
to dry ingredients. Pour batter into muffin pans lined with paper baking
cups. Bake about 13 minutes.
Per muffin: caloriesproteincarbosfatcholsodium
146.893.1630.982.26gm071.51mg 7.9%84.36%13.86%
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
