• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Gingerbread Rice-Bran Muffins

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 1/2 c Rice bran
  • 1/4 c Raisins
  • 3/4 c All-purpose flour or
  • Whole-wheat flour
  • 1/2 c Hot water
  • 1 1/2 tb Baking powder
  • 3/4 c Molasses
  • 3/4 ts Ginger
  • 2 tb Corn syrup
  • 3/4 ts Cinnamon
  • 2 Egg whites


This recipe is from the 8-Week Cholesterol Cure Cookbook by Robert E.
Kowalski, pg290. The only change I made was 2 Tbsp corn syrup instead of 2
Tbsp canola oil. Oh, AND this is the only ff muffin recipe I have made
where the muffins don't stick to the paper cups when you eat them right out
of the oven!

Preheat oven to 425 degrees. Mix dry ingredients, including raisins,
together in a large bowl. Mix moist ingredients in a blender and then add
to dry ingredients. Pour batter into muffin pans lined with paper baking
cups. Bake about 13 minutes.

Per muffin: caloriesproteincarbosfatcholsodium
146.893.1630.982.26gm071.51mg 7.9%84.36%13.86%

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?