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Gingerbread Spice Cut Out Cookies
Gingerbread Spice Cut Out Cookies
- Recipe Submitted by Rosemary on 11/28/2014
Category: Holiday, Kids, Cookies
Ingredients List
- 1 cup butter
- 1 cup brown sugar
- 3 tablespoons molasses
- ½ teaspoon pumpkin pie spice
- 1 egg
- 3 cups flour
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon salt
Directions
1. Beat butter and sugar
2. Add the molasses egg, vanilla, pumpkin pie spice and mix well.
3. Add in the flour, baking powder, salt and blend until all combined.
4. Roll cookies on floured surface and cut with gingerbread boy cookie cutter
5. Place each tray of cut out cookies in fridge for 10 minutes or until chilled
6. Bake at 400 degrees for 7-9 minutes or until edges are firm and lightly golden.
7. Remove from baking sheets after a minute and once they are completely cooled.
2. Add the molasses egg, vanilla, pumpkin pie spice and mix well.
3. Add in the flour, baking powder, salt and blend until all combined.
4. Roll cookies on floured surface and cut with gingerbread boy cookie cutter
5. Place each tray of cut out cookies in fridge for 10 minutes or until chilled
6. Bake at 400 degrees for 7-9 minutes or until edges are firm and lightly golden.
7. Remove from baking sheets after a minute and once they are completely cooled.
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