• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gingerbread Top-Offs

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 Tablesp. butter or
  • -margarine; 1/3 cup chopped
  • -walnuts. As soon as

 Directions

With packaged gingerbread mix at hand, you'll never want for a quick
dessert. Top hot gingerbread (baked in pan or muffin cups) with one of
these:

Canned crushed pineapple, then whipped cream Lemon sherbet Ice cream, then
chocolate sauce Cream cheese, whipped with a little light cream and nutmeg
Speedy Custard Sauce. Add grated orange rind if you wish Prepared
mincemeat, folded into whipped cream Lemon sauce, with snipped dried figs
added

Or combine 1/3 cup brown sugar, packed; 2 teasp. cinnamon; 3 tablesp.
flour; gingerbread is done, sprinkle mixture on top. Return to oven for 5
min.

Or top gingerbread slices with applesauce; sprinkle with sugar and
cinnamon. Broil till bubbling.

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