• Prep Time: 50 mins
  • Cooking Time: 10 mins
  • Serves: 3 dozen

Gingerbread Truffles Recipe

  • Recipe Submitted by on

 Ingredients List

  • 14 ounces white baking chocolate, chopped
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 package (10 ounces) dark chocolate chips
  • 5 teaspoons shortening
  • 3 tablespoons crystallized ginger


Place white chocolate in a small bowl. In a small saucepan, bring whipping cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in the cinnamon, ginger and cloves. Cool to room temperature, stirring occasionally. Cover and refrigerate until firm, about 3 hours.
Shape mixture into 3/4-in. balls. Place on waxed paper-lined baking sheets. Refrigerate for at least 1 hour.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Place on waxed paper. Sprinkle with crystallized ginger. Store in an airtight container in the refrigerator.

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