• Prep Time: 10 min
  • Cooking Time: 20 min
  • Serves: 3

Gingerbread Truffles

Category: Desserts

 Ingredients List

  • Ingredients:
  • 1 (14 ounce) package white chocolate chips, for a firmer center use more
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (14 ounce) package dark chocolate melts, melted to dip truffles
  • candy sprinkles, Christmas ones are perfect

 Directions

Directions:

1. In microwave-safe container or on top of stove, melt Candy Melts with cream.
2. Stir in cinnamon, ginger and cloves.
3. Pour into shallow pan.
4. Refrigerate 1-2 hours or overnight until firm but pliable.
5. Roll into 1-inch balls, chill again until firm. You can do this my sticking them into the freezer. Reroll into a nice ball shape.
6. Dip into melted candy; roll in sprinkles.
7. Enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?