• Prep Time: 10 min
  • Cooking Time: 20 min
  • Serves: 3

Gingerbread Truffles

Category: Desserts

 Ingredients List

  • Ingredients:
  • 1 (14 ounce) package white chocolate chips, for a firmer center use more
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (14 ounce) package dark chocolate melts, melted to dip truffles
  • candy sprinkles, Christmas ones are perfect



1. In microwave-safe container or on top of stove, melt Candy Melts with cream.
2. Stir in cinnamon, ginger and cloves.
3. Pour into shallow pan.
4. Refrigerate 1-2 hours or overnight until firm but pliable.
5. Roll into 1-inch balls, chill again until firm. You can do this my sticking them into the freezer. Reroll into a nice ball shape.
6. Dip into melted candy; roll in sprinkles.
7. Enjoy!

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