• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Gingerbread/cafe Beaujolais

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Unsalted butter; soften
  • 1/2 c Dark brown sugar; packed
  • 1/4 c Molasses
  • 1/4 c Dark corn syrup
  • 1 Egg; beaten
  • 1/4 ts Salt
  • 1 1/2 c All-purpose flour
  • 1 ts Baking soda
  • 1/2 c Buttermilk; room temp
  • 2 oz Fresh ginger; peel and grate
  • -fine


Another recipe from Mendocino, California's fine restaurant, CAFE
BEAUJOLAIS. This recipe was a clear winner from a gingerbread tasting
party. Serve the gingerbread warm and plain, or with lemon curd. Cream
together the butter and sugar. Add molasses, corn syrup, egg, and salt, and
beat until smooth. Mix together the flour and baking soda. Whisk in half
the flour/baking soda mixture, then half the buttermilk, and repeat. Stir
in the ginger until it is well-dispersed (remove any strings from the
grated product).

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