• Prep Time:
  • Cooking Time:
  • Serves: 3 servings

Gingered Asparagus And Bow Tie Pasta Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/3 lb Bow tie pasta; (also called
  • -farfalle)
  • 1/4 c Peanut oil
  • 3 tb Shallots; minced
  • 2 tb Fresh ginger; minced
  • 2 lb Asparagus; ends snapped off,
  • -stalks peeled, and cut into
  • --1 1/2-inch pieces
  • 2 tb Raspberry vinegar
  • 1 Orange; zest and sections of
  • Kosher salt
  • Freshly ground pepper

 Directions

Bring a large pot of salted water to a boil. Cook the pasta al dente, drain
and set aside. Heat 1 tablespoon of the oil in a large nonstick saut pan.
Add shallots and ginger and saut approximately 3 minutes. Add the asparagus
and saut until tender, about 3 to 5 minutes more, depending on the
thickness of the stalk. Whisk the remaining oil, raspberry vinegar and
orange zest together in a large bowl. Add the pasta, asparagus and orange
sections, then toss together. Season to taste with salt and pepper. Serve
warm or cold.

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