Side Pannel
Gingered Asparagus And Bow Tie Pasta Salad
Gingered Asparagus And Bow Tie Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1/3 lb Bow tie pasta; (also called
- -farfalle)
- 1/4 c Peanut oil
- 3 tb Shallots; minced
- 2 tb Fresh ginger; minced
- 2 lb Asparagus; ends snapped off,
- -stalks peeled, and cut into
- --1 1/2-inch pieces
- 2 tb Raspberry vinegar
- 1 Orange; zest and sections of
- Kosher salt
- Freshly ground pepper
Directions
Bring a large pot of salted water to a boil. Cook the pasta al dente, drain
and set aside. Heat 1 tablespoon of the oil in a large nonstick saut pan.
Add shallots and ginger and saut approximately 3 minutes. Add the asparagus
and saut until tender, about 3 to 5 minutes more, depending on the
thickness of the stalk. Whisk the remaining oil, raspberry vinegar and
orange zest together in a large bowl. Add the pasta, asparagus and orange
sections, then toss together. Season to taste with salt and pepper. Serve
warm or cold.
and set aside. Heat 1 tablespoon of the oil in a large nonstick saut pan.
Add shallots and ginger and saut approximately 3 minutes. Add the asparagus
and saut until tender, about 3 to 5 minutes more, depending on the
thickness of the stalk. Whisk the remaining oil, raspberry vinegar and
orange zest together in a large bowl. Add the pasta, asparagus and orange
sections, then toss together. Season to taste with salt and pepper. Serve
warm or cold.
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