• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Gingered Beef Jerky

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1/2 c Soy sauce -- marinade
  • 1/4 c White vinegar -- marinade
  • 1 tb Minced ginger -- marinade
  • 6 ds Tabasco sauce -- marinade
  • 2 tb Sugar -- marinade
  • 1 ts Ground cumin -- rub
  • 1 ts Chili powder -- rub
  • 1 ts Salt -- rub
  • 2 tb Cracked black pepper -- rub
  • pn Cinamon -- rub
  • 1 Pd
  • Against grain
  • 1 ts Garlic minced -- marinade
  • Lean top round -- cut


Cut top round into very thin (1/8) slices. Place the slices of top round
in a baking pan. Combine marinade ingredients and pour over the beef
strips; making sure all the strips are covered with liquid. Refrigerate and
let marinade for 10-12 hours. Remove the beef strips and discard the
liquid. Lay the strips on a wire rack, placing a cookie sheet underneath
the rack. In a small bowl, combine all the spice rub ingredients and mix
well. Sprinkle the beef strips with the rub. Place the rack in the oven at
160 degrees for 8 hours. Allow to cool to room temp. then bend it- it
should break, not bend. Store in refrigerator. You can use a dehydrator,
just follow

instructions for drying beef in

your instruction manual.

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