• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Gingered Beef Stir-Fry

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1/2 lb Boneless beef sirloin steak
  • -- cut 1/2-inch thick
  • 1 ts Vegetable oil
  • 1/8 ts Salt
  • 1/8 ts Ground white pepper
  • 1/2 c Sliced fresh mushrooms
  • 1/2 c Snow peas
  • 1/2 c Diagonally sliced celery
  • 1/4 c Sliced green onions
  • 1/4 c Red pepper strips
  • 1 ts Minced fresh ginger
  • 1 ts Cornstarch
  • 1 tb Soy sauce
  • 1 c Hot cooked rice

 Directions

Cut beef diagonally across grain into 1/8-inch slices. Heat oil in wok or
medium skillet over medium-high heat. Add beef and seasonings and
stir-fry until beef is browned. Add vegetables and stir-fry until
vegetables are tender crisp. Blend ginger, cornstarch, soy sauce, and 1
tablespoon water in small bowl; add to beef and cook, stirring, until
sauce is thickened. Serve over rice.

Microwave Oven Instructions

Cut beef diagonally across grain into 1/8-inch slices. Combine beef, salt,
pepper and oil in 1-quart baking dish. Cover with waxed paper and cook on
HIGH (maximum power) 1 minute. Stir and cook an additional 1 to 2 minutes
on HIGH. Remove beef and set aside. Add vegetables and cook on HIGH 2 to
3 minutes or until vegetables are tender crisp. Blend ginger, cornstarch,
soy sauce and 1 teaspoon water in small bowl. Add beef and cornstarch
mixture to vegetables. Cover and cook on HIGH power 1 minute; stir and
cook 1 minute longer. Let stand 2 minutes. Serve over rice.

Each serving provides:
* 359 calories
* 29.3 g. protein
* 11.0 g. fat
* 33.6 g. carbohydrate
* 768 mg. sodium
* 74 mg. cholesterol

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