• Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Serves: 8

Gingered Beef

  • Recipe Submitted by on

 Ingredients List

  • 2 1/4 lbs. sirloin steak or sizzlers cut in thin strips
  • 1 onion chopped
  • 4 miniature bell peppers seeded and sliced in rings
  • 3 cloves garlic minced
  • 2 cups matchsticks carrots or sliced carrots
  • 1/2 cup low sodium, gluten free soy sauce (I use Tamari-lite by San-J)
  • 1/4 cup apple cider vinegar
  • 2 tbsp. sesame oil
  • 1/4 cup avocado oil plus more for frying beef
  • 1/2 tsp. ground black pepper
  • 1/2 cup brown sugar loosely packed
  • 1 tsp. ginger
  • 1 cup cornstarch or as needed
  • 1/4 tsp. crushed red pepper flakes
  • 2 tbsp. sesame seeds plus more for sprinkling over the top
  • hot, cooked rice or wild rice blend to serve with


Slice sirloin steak or sizzlers into thin strips.
Coat with cornstarch.
Pour about ¼ to ½ cup of avocado oil into a hot skillet.
Fry beef in batches until crispy, about 5 minutes on each side.
Set aside.
Meanwhile, pour about ¼ cup of avocado oil in another skillet.
Add onions.
Sauté 2 minutes until transluscent.
Add carrots and bell peppers.
Sauté a few minutes.
Add garlic, ginger and red pepper flakes and sauté a few more minutes.
Finally, add soy sauce, cider vinegar, sesame oil, pepper, brown sugar and sesame seeds.
Reduce heat to low and cook until sauce thickens, about 10 minutes.
Combine cooked beef with sauce and stir until well combined.
Sprinkle with additional sesame seeds, if desired.
Serve over hot, cooked rice.

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