• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gingered Beet Salad

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 6 md Beets; scrubbed
  • 1 ts Olive oil
  • 1 1/2 ts Fresh ginger, minced
  • 2 tb Mellow miso
  • 1 tb Sesame seeds
  • 1 tb Lemon juice


Boil beets in a large, heavy saucepan until tender. Remove cooked beets to
a bowl of cold water. When cool enough to handle, slip off skins and
discard. Slice or chop beets. In a small skillet or saucepan over medium
heat, cook ginger and sesame seeds in oil, stirring constantly, for 1
minute. Remove pan from heat and stir in miso and 1/4 cup beet cooking
liquid. Cool dressing mixture slightly before adding lemon juice. Toss
dressing with beets until well coated.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?