Side Pannel
Gingered Beet Salad
Gingered Beet Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 6 md Beets; scrubbed
- 1 ts Olive oil
- 1 1/2 ts Fresh ginger, minced
- 2 tb Mellow miso
- 1 tb Sesame seeds
- 1 tb Lemon juice
Directions
Boil beets in a large, heavy saucepan until tender. Remove cooked beets to
a bowl of cold water. When cool enough to handle, slip off skins and
discard. Slice or chop beets. In a small skillet or saucepan over medium
heat, cook ginger and sesame seeds in oil, stirring constantly, for 1
minute. Remove pan from heat and stir in miso and 1/4 cup beet cooking
liquid. Cool dressing mixture slightly before adding lemon juice. Toss
dressing with beets until well coated.
a bowl of cold water. When cool enough to handle, slip off skins and
discard. Slice or chop beets. In a small skillet or saucepan over medium
heat, cook ginger and sesame seeds in oil, stirring constantly, for 1
minute. Remove pan from heat and stir in miso and 1/4 cup beet cooking
liquid. Cool dressing mixture slightly before adding lemon juice. Toss
dressing with beets until well coated.
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