• Prep Time:
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  • Serves: 6 Servings

Gingered Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 Medium carrots, 1" pieces
  • 1 ts Cornstarch
  • 1/4 ts Ground ginger
  • 1 ts Low fat margarine
  • 1 tb Sugar
  • 1/8 ts Ground nutmeg
  • 1/4 c Orange juice


Steam carrots just until tender; drain. While carrots are cooking,
combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add
ornage juice. Cook over medium heat, stirring constantly, until sauce
thickens. Cook 1 min, then remove from heat and stir in margarine. Place
carrots in a serving dish, pour sauce over them, tossing to coat evenly.
Cover and let stand 4 to 5 min before serving. Cal: 52 Fat 1g.

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