Side Pannel
Gingered Carrots
Ingredients List
- 6 Medium carrots, 1" pieces
- 1 ts Cornstarch
- 1/4 ts Ground ginger
- 1 ts Low fat margarine
- 1 tb Sugar
- 1/8 ts Ground nutmeg
- 1/4 c Orange juice
Directions
Steam carrots just until tender; drain. While carrots are cooking,
combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add
ornage juice. Cook over medium heat, stirring constantly, until sauce
thickens. Cook 1 min, then remove from heat and stir in margarine. Place
carrots in a serving dish, pour sauce over them, tossing to coat evenly.
Cover and let stand 4 to 5 min before serving. Cal: 52 Fat 1g.
combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add
ornage juice. Cook over medium heat, stirring constantly, until sauce
thickens. Cook 1 min, then remove from heat and stir in margarine. Place
carrots in a serving dish, pour sauce over them, tossing to coat evenly.
Cover and let stand 4 to 5 min before serving. Cal: 52 Fat 1g.
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