• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Gingered Chinese Noodle Soup

  • Recipe Submitted by on

Category: Soups, Main Dish

 Ingredients List

  • 3 oz Cellophane noodles
  • 2 tb Vegetable oil
  • 1 Medium onion, sliced
  • 2 Thin carrots sliced
  • -diagonally
  • 1 ts Minced fresh ginger
  • 3 c Chicken stock
  • 1 1/2 c Water
  • 1 c Ham cut into julienne
  • 1 c Shredded watercress leaves
  • 1/2 c Thinly sliced mushrooms
  • 1 c Snow peas
  • 1 ts Oriental sesame oil
  • 1 ts Rice vinegar
  • 2 Green onions thinly sliced
  • 1 tb Soy sauce

 Directions

Put cellophane noodles in large bowl. Cover with boiling water. Let
stand 5 minutes. Drain thoroughly.

Heat oil in wok or deep large skillet over medium high heat. Add onion
and carrots and stir fry 3 minutes. Add garlic and ginger stir fry 30
seconds. Add stock, water and soy sauce. Cover and boil 2 minutes.
Add ham water cress, mushrooms and noodles. Return to boil. Cover,
turn off heat and let steep 2 minutes. Add snow peas, cover and let
steep until vegetables are crisp tender about 3 minutes. Stir in sesame
oil, rice vinegar and red pepper flakes. Adjust seasoning. Serve in
deep bowls, sprinkle with green onions.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?