Side Pannel
Gingered Flank Steak with Snow Peas
Gingered Flank Steak with Snow Peas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1 lb Flank steak
- 1/3 c Water
- 2 1/2 ts Cornstarch
- 2 tb Dry sherry
- 1/4 c Soy sauce
- 1/2 ts Ground ginger
- 1 Clove garlic -- minced
- 3 tb Salad oil
- 1/2 lb Mushrooms -- sliced
- 1/2 lb Snow peas
Directions
1. Slice flank steak diagonally into thin strips about 1 inch wide and 2
inches long. In a small bowl mix water, cornstarch, sherry, soy sauce,
ginger, and garlic until corn starch dissolves.
2. In a large frying pan or wok, heat 2 tablespoons of the oil over high
heat; in it brown beef strips quickly on both sides, about half at a time,
removing them as soon as they brown.
3. When all the beef is browned and removed from pan, add remaining 1
tablespoon oil. In it brown mushrooms lightly, stirring; mix in peas,
stirring until bright green. Add seasoned cornstarch liquid and cook,
stirring, until thickened and clear. Return beef strips to pan and cook
just until heated through. Serve immediately.
inches long. In a small bowl mix water, cornstarch, sherry, soy sauce,
ginger, and garlic until corn starch dissolves.
2. In a large frying pan or wok, heat 2 tablespoons of the oil over high
heat; in it brown beef strips quickly on both sides, about half at a time,
removing them as soon as they brown.
3. When all the beef is browned and removed from pan, add remaining 1
tablespoon oil. In it brown mushrooms lightly, stirring; mix in peas,
stirring until bright green. Add seasoned cornstarch liquid and cook,
stirring, until thickened and clear. Return beef strips to pan and cook
just until heated through. Serve immediately.
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