• Prep Time:
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  • Serves: 2 Servings

Gingered Hippolyta

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 3 md Pears, very ripe, seeds &
  • -- stems removed
  • 1 tb Lemon juice
  • 1 sm Sliver, ginger


Cut the pears into small chunks. Put in a blender with the lemon juice &
ginger. Blend thoroughly at medium speed. Pour into dessert bowls & serve
immediately.. Otherwise, cover the dessert bowls tightly & store in the
refrigerator. Will keep for 3 to 5 days.

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