• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Gingered-Honey Fruit Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Apple juice
  • 1/3 c Honey
  • 1 ts Grated peeled gingerroot
  • 1 Cinnamon stick, (3-inch)
  • 6 c Sliced nectarines, (2
  • -pounds)
  • 1 1/2 tb Fresh lemon juice
  • 1 tb Water
  • 2 ts Cornstarch


Combine first 4 ingredients in a large saucepan; bring to a boil. Add
nectarines; reduce heat, and simmer, uncovered, for 3 minutes.

Combine lemon juice, water, and cornstarch; stir well. Add cornstarch
mixture to fruit mixture; bring to a boil over medium heat, and cook 1
minute, stirring constantly.

Remove from heat; discard cinnamon stick. Yield: 5 cups (serving size: 1/2
cup sauce).

Per serving: 83 Calories; 0g Fat (4% calories from fat); 1g Protein; 21g
Carbohydrate; 0mg Cholesterol; 1mg Sodium

Serving Ideas : Serve over frozen yogurt, lemon sorbet, or cake.

NOTES : From Executive Chef Steven Petusevsky, of Unicorn Village
restaurant in Aventura, Florida. Substitute peaches or plums for the
nectarines, if desired.

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