• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Gingered Pear-And-Plum Brown Betty

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1/4 c Apple juice
  • 2 tb Sugar
  • 2 tb All-purpose flour
  • 2 tb Lemon juice
  • 5 c Thinly sliced peeled pear
  • -(2 pounds)
  • 2 1/2 c Thinly sliced plum -- (3/4
  • -pound)
  • Vegetable cooking spray
  • 3/4 c Gingersnap crumbs --
  • -divided (12 cookies)
  • 1/2 c Quick-cooking oats
  • 1/3 c Firmly packed brown sugar
  • 2 tb All-purpose flour
  • 3 tb Margarine -- melted


Combine the first 4 ingredients in a large bowl, and stir well. Add fruit,
and toss well.

Place half of the fruit mixture in an 11 x 7-inch baking dish coated with
cooking spray, and sprinkle with 1/2 cup gingersnap crumbs. Add the
remaining fruit mixture to dish.

Combine the remaining gingersnap crumbs, oats, brown sugar, and 2
tablespoons flour; stir well. Add margarine, and toss well. Sprinkle crumb
mixture over the fruit mixture.

Bake at 350 degrees for 45 minutes or until the fruit is tender. Yield: 8

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