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Gingered Pear-And-Plum Brown Betty
Gingered Pear-And-Plum Brown Betty
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 1/4 c Apple juice
- 2 tb Sugar
- 2 tb All-purpose flour
- 2 tb Lemon juice
- 5 c Thinly sliced peeled pear
- -(2 pounds)
- 2 1/2 c Thinly sliced plum -- (3/4
- -pound)
- Vegetable cooking spray
- 3/4 c Gingersnap crumbs --
- -divided (12 cookies)
- 1/2 c Quick-cooking oats
- 1/3 c Firmly packed brown sugar
- 2 tb All-purpose flour
- 3 tb Margarine -- melted
Directions
Combine the first 4 ingredients in a large bowl, and stir well. Add fruit,
and toss well.
Place half of the fruit mixture in an 11 x 7-inch baking dish coated with
cooking spray, and sprinkle with 1/2 cup gingersnap crumbs. Add the
remaining fruit mixture to dish.
Combine the remaining gingersnap crumbs, oats, brown sugar, and 2
tablespoons flour; stir well. Add margarine, and toss well. Sprinkle crumb
mixture over the fruit mixture.
Bake at 350 degrees for 45 minutes or until the fruit is tender. Yield: 8
servings.
and toss well.
Place half of the fruit mixture in an 11 x 7-inch baking dish coated with
cooking spray, and sprinkle with 1/2 cup gingersnap crumbs. Add the
remaining fruit mixture to dish.
Combine the remaining gingersnap crumbs, oats, brown sugar, and 2
tablespoons flour; stir well. Add margarine, and toss well. Sprinkle crumb
mixture over the fruit mixture.
Bake at 350 degrees for 45 minutes or until the fruit is tender. Yield: 8
servings.
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