• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Gingered Pear Jam

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 3 lb Fresh NW Bartlett pears
  • 1 Orange
  • 1/2 Lemon
  • 1/2 c Diced candied ginger
  • 1 pk Powdered; (1-3/4 oz.) fruit
  • -pectin
  • 5 c Sugar


Core and finely dice pears to make 4 cups. Put orange and lemon through
food chopper, or process coarsely. Combine pears, orange, lemon, candied
ginger and fruit pectin. Bring to boil. Add sugar and bring back to full
rolling boil. Boil 1 minute. Remove from heat and skim with metal spoon.
Cool 5 minutes, skim again. Put in sterilized jars and seal. Process
according to manufacturer's directions.

Quantity: Makes approximately 6 half pints.

Always be sure to use ripe pears.

Per serving: 3937 Calories (kcal); trace Total Fat; (0% calories from fat);
2g Protein; 1017g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;
67 Other Carbohydrates

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