• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gingered Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Large Shrimp, Shelled &
  • Deveined
  • 2 lg Green Onions Minced
  • 2 tb Soy Sauce
  • 2 tb Mirin (Syrupy Rice Wine)
  • 1 tb Oriental Sesame Oil
  • 1/2 ts Hot Chili Oil
  • 1/2 ts Finely Grated Orange Peel
  • 1/4 ts Finely Grated Lemon Peel
  • 3/4 c Chicken Broth
  • 2 tb Dry Sherry OR Port
  • 1 ts Cornstarch
  • Nonstick Vegetable Oil
  • Spray
  • 1 tb Oriental Sesame Oil
  • 1 1/2 lb Asparagus, Peeled & Cut
  • Into 2 Inch. Pieces
  • 2 Green Onions, Cut Into
  • Match-Stick Julienne
  • 1 1/2 c Long-Grain Rice Cooked
  • Orange Peel Julienne


Mix First 1O Ingredients in Medium Bowl. Cover & Refrigerate 2 OR 3 Hours,
Turning Occasionally. Mix 1/2 C. Broth, Sherry & Cornstarch in Small Bowl.
Coat Heavy Large Skilled With Spray Generously. Add 1 T. Sesame Oil & Heat
Over High Heat. Add Shirmp With Marinade & Stir Fry Until Shrimp Just Turn
Pink, About 2 Min. Transfer Shrimp To Bowl, Using Slottedspoon.
Add Asparagus & Remaining 1/4 C. Broth To Skilet. Reduce Heat To
Medium-Low. Cover & Cook Until Asparagus Are Crisp-Tender, About 5 Min.
Stir Cornstarch Mixture & Add To Skillet. Return Shrimp To Skillet& Stir
Until Sauce Turns Translucent, About 2 Min. Mix in Green Onion Julienne.
Mound Rice in Deep Platter. Ladle Shrimp Mixture Over. Granish With
Orange Peel Julienne And Serve Immediately.

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