• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gingered Soba Noodles

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 6 oz Soba noodles
  • 1 tb Gingerroot, fresh, grated
  • 2 tb Rice vinegar
  • 2 ts Asian sesame oil
  • 1 ts Soy sauce
  • 1/4 ts Sugar


In a 4-quart kettle bring 3-1/2 quarts salted water to a boil for noodles.
Hve a bowl of ice & cold water ready. In a small sieve over a small bowl
press gingerroot to extract juice. In a bowl stir together 1 t. ginger
juice & remaining ingrediants with salt to taste. Add noodles to boiling
water & cook 2 to 4 min. or until al dente. Drain noodles in a colandar &
immediately transfer to ice water. Swish noodles until cold and drain. Add
noodles to dressing & toss well. Noodles may be made 1 hr. ahead & chilled,

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