Side Pannel
Gingered Sole Fillets
Gingered Sole Fillets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Seafood
Ingredients List
- 4 Sole fillets, 4 oz each
- 1 Egg yolk
- 1 1/2 tb Lemon juice
- 1/4 ts Dry mustard
- 1 tb Oyster sauce
- 5 To 6 drops sesame oil
- 1 1/2 ts Grated fresh ginger
- 4 tb Olive oil
- 4 Green onions, chopped
Directions
Wipe sole fillets and place on foil lined broiler pan. Preheat broiler.
Place next 6 ingredients in a food processor, blender and process 20
seconds.
Gradually pour in olive oil, processing all the time. Process 30 seconds
until well combined and slightly thickened. Spread mixture over sole
fillets.
Broil just until fish is opaque, about 4 inch from the heat. Top of fillets
will darken as the sauce caramelizes. Serve with chopped green onion on top
of fillets. Makes 4 servings.
Place next 6 ingredients in a food processor, blender and process 20
seconds.
Gradually pour in olive oil, processing all the time. Process 30 seconds
until well combined and slightly thickened. Spread mixture over sole
fillets.
Broil just until fish is opaque, about 4 inch from the heat. Top of fillets
will darken as the sauce caramelizes. Serve with chopped green onion on top
of fillets. Makes 4 servings.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
