• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gingered Sole Fillets

  • Recipe Submitted by on

Category: Chinese, Seafood

 Ingredients List

  • 4 Sole fillets, 4 oz each
  • 1 Egg yolk
  • 1 1/2 tb Lemon juice
  • 1/4 ts Dry mustard
  • 1 tb Oyster sauce
  • 5 To 6 drops sesame oil
  • 1 1/2 ts Grated fresh ginger
  • 4 tb Olive oil
  • 4 Green onions, chopped


Wipe sole fillets and place on foil lined broiler pan. Preheat broiler.
Place next 6 ingredients in a food processor, blender and process 20

Gradually pour in olive oil, processing all the time. Process 30 seconds
until well combined and slightly thickened. Spread mixture over sole

Broil just until fish is opaque, about 4 inch from the heat. Top of fillets
will darken as the sauce caramelizes. Serve with chopped green onion on top
of fillets. Makes 4 servings.

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