Side Pannel
Gingered Sweet Potato Puree in Orange Baskets
Gingered Sweet Potato Puree in Orange Baskets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Low Fat
Ingredients List
- 6 md Oranges
- 4 lg Sweet potatoes
- 1 Egg
- 1/2 ts Powdered ginger
- 1/2 ts Cinnamon
- 1/2 ts Nutmeg
- 1 ts Grated lemon peel
- 2 tb Chopped walnuts
Directions
1. Preheat oven to 350 degrees F. Halve oranges and scoop pulp into a bowl.
Reserve pulp for another use (such as Fresh Cranberry-Orange Relish, recipe
included in this cookbook).
2. Peel and slice sweet potatoes. Steam until soft (about 15 minutes). Mash
in a large bowl with egg, ginger, cinnamon, nutmeg, and lemon peel.
3. Spoon puree into orange baskets, dividing equally. Set on a large baking
sheet and sprinkle with chopped walnuts. Bake for 25 minutes.
Note: To save time, assemble this side dish in advance and freeze before
baking. There is no need to thaw the puree before baking; just add 15
minutes to baking time.
Reserve pulp for another use (such as Fresh Cranberry-Orange Relish, recipe
included in this cookbook).
2. Peel and slice sweet potatoes. Steam until soft (about 15 minutes). Mash
in a large bowl with egg, ginger, cinnamon, nutmeg, and lemon peel.
3. Spoon puree into orange baskets, dividing equally. Set on a large baking
sheet and sprinkle with chopped walnuts. Bake for 25 minutes.
Note: To save time, assemble this side dish in advance and freeze before
baking. There is no need to thaw the puree before baking; just add 15
minutes to baking time.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
