• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Gingered Sweet Potato Puree in Orange Baskets

  • Recipe Submitted by on

Category: Side Dishes, Low Fat

 Ingredients List

  • 6 md Oranges
  • 4 lg Sweet potatoes
  • 1 Egg
  • 1/2 ts Powdered ginger
  • 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1 ts Grated lemon peel
  • 2 tb Chopped walnuts


1. Preheat oven to 350 degrees F. Halve oranges and scoop pulp into a bowl.
Reserve pulp for another use (such as Fresh Cranberry-Orange Relish, recipe
included in this cookbook).

2. Peel and slice sweet potatoes. Steam until soft (about 15 minutes). Mash
in a large bowl with egg, ginger, cinnamon, nutmeg, and lemon peel.

3. Spoon puree into orange baskets, dividing equally. Set on a large baking
sheet and sprinkle with chopped walnuts. Bake for 25 minutes.

Note: To save time, assemble this side dish in advance and freeze before
baking. There is no need to thaw the puree before baking; just add 15
minutes to baking time.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?